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2002-02-21 . 3:20 p.m. - food ... mostly cheesecake
«rusted & used . shiny & new»
I am Marcela's grumbling tummy.
If I didn't have such a fast metabolism, I'd be a heiffer. So I'm on this mailing list called "The Dish" which is sent out by Food&Wine and the dessert recipe for today is Whole-milk Ricotta Tart.
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Here's some more background info on me for you to digest: I am not a cook. My specialty, if you can call it that, is pasta. Most of the reason I don't cook is b/c I don't like touching slimy things (don't read too much into that statement). For example, last week, for the first time in almost 20 years, I attempted to make myself a steak (one of my fave meals, btw). I almost cried when I found out how much actual contact my hands were going to make with a big hunk of moo-cow-flesh. The whole experience drove me very close to becoming a vegetarian.
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What was I talking about again? Oh yeah, FOOD! I told Neutron about the recipe & he said "i <3 cheesecake, make it for me :)" I told him "we'll see," but at the same time I was thinking about skipping my dance (winterguard) competition next week & driving up there just to give him cheesecake. Does that make me psycho? Hope not.
«rusted & used . shiny & new»
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